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Wednesday, 7 December 2016

Rojak & Cendol Truck @ Damansara Uptown

After our Sunday morning breakfast, my spouse brought me to this Rojak & Cendol Truck @ Damansara Uptown to "tapau" (pack) a packet of rojak for our lunch later (he's had this before as it's a favourite of his).

You'll find the truck parked in front of Texas Chicken at Damansara Utama.  I'm not sure what time the truck comes but we usually find it there around 11 am.

A packet of Rojak @ RM5 basically comes with 3 types of fried fritters...one that's thin and super crispy, one that's soft and not as crisp and one with a dense texture.

Everyone who loves rojak are usually after these fritters...and my favourites are the thin and crispy ones followed by the slightly crisp but softer fritters to soak up all the delicious "kuah" (rojak gravy).

The usual condiments of a whole hard-boiled egg and fried tofu with "taugeh" (bean sprouts), crunchy julienned "sengkuang" (jicama) and cucumber rounds up the dish.

You can, of course, add on additional "sotong" (squid) for RM1 extra or you could also ask for extra fried fritters at a price.  They use those crunchy-type cuttlefish here which isn't quite my favourite type of sotong.

We all know the rojak gravy is what makes or breaks the dish...and the one here has the right texture and taste with a good balance of sweetness and spiciness to it.  I can see why my husband likes this rojak.

It had the right thickness and I liked that the gravy is smooth and not too chunky nor overly sweet.  The fritters and vegetables serve as great vessels to absorb all the yummy kuah.

As with most rojak stalls these days, you'll find that most of them sell cendol as well since the two go hand in hand.  I've not tried the cendol here but I hear the shaved ice is quite coarse, so maybe this isn't for me since I like the shaved ice to be finer.

My Personal Opinion

As far as the fried fritters are concerned, the ones here aren't as good as the rojak & cendol truck in my neighbourhood (check out that review here).  But it's the flavour and texture of this rojak gravy that wins me over.  The taste of the gravy here is unlike the sauce of the rojak truck in my neighbourhood which is more akin to a satay sauce than a rojak gravy.

Now if only I can have the rojak fritters from my neighbourhood and the gravy from this stall, that will make one heck of a rojak! ^_^

Rojak & Cendol Truck
Intersection of Jalan SS21/1A
and Jalan SS21/58
Damansara Utama
47400 Petaling Jaya
Selangor

Monday, 5 December 2016

My blog turns three.....

Time flies.....and my blog has just turned three!  In cat years....that's like..what...30 years?...LOL!! :D  In blogging years, I don't know about others but 3 years is a l...o..n....g time for me.  It's another mini milestone I'd like to put on record in my blog.

When I wrote a post on reaching my 400th post a few months back, one of my readers posted a very good question that went like this:

What has been the biggest thing you've learned from the beginning to now?

And my answer at that time was (and now still is):

"Looking back, one of the biggest things I've learned is that the taste of food rarely stays the same (even days, months or years apart for whatever reasons).  So, the food we raved about previously may not be as good now (and I shudder to think what readers may think when they read some old posts and go, "Eh, she doesn't know what she's talking about!").  I used to think that way too but now I know better since I started food blogging myself.

A myriad of reasons can contribute to a change in taste....from the restaurant's standpoint, it could be change in chefs, inconsistent cooking, change in ingredients used (like freshness of produce and cheaper substitutes), change in service, change in owners, even a change in the way they run the business.  From the reviewer's standpoint, it could simply be just a case of a lifestyle change! >_<

But I've also learned something else from my 3 years of food blogging...and that is individual taste buds do differ greatly....and that's because we all have our inherent likes and dislikes...or it was simply a case of you not sharing similar taste buds as the blogger.....and that's ok...coz we're all created differently! ;)


Looking back on my three years of blogging, there has been some good moments and also some not-so-good moments.  One of those good moments would certainly be when restaurants appreciated my independent reviews and featured them on their Facebook pages.  Some would even go further to offer me discounts or a free dish when I returned to dine there again while others have offered to host me and my family to another meal.  I certainly appreciated the gesture though I've not taken up any offer of a fully paid meal.  You would think that these gestures only came from restaurants that received positive reviews from me but you'd be surprised to know that there are some that came from restaurants that weren't reviewed positively.  I guess those were the ones that are professional enough to take criticisms constructively and are passionate about what they do and strive to give their customers the best experience possible.

The other thing that I enjoy is when I get to trade comments with my (few) fellow bloggers who inspire me....and always have such sweet things to say! ;)


I'm also indebted to my readers who continue to visit...and help me achieve my 4-figure page view daily on a more frequent basis...so, thank you :)  These encouraging pageviews certainly do spur me on to continue writing....for now.

But with the good, there's also the bad...and that's the inconsiderate and rude comments I experienced on my blog.  I just don't understand why anyone would do that.  Because of this, I had to turn on the comment moderation to filter out such unwanted comments and negativity from my blog.  But I'm just going to focus on the good comments that matter than the sporadic rude ones that don't.

I've surprised myself that I've managed to keep this blog going for 3 years...but I did set myself a target when I first started...and I'm zeroing in on that target, so I know I will at least persevere until then as I don't believe in stopping until my target is met.
After that, we'll see........^_*


For now, I'm just going to celebrate my blog's third anniversary! ^o^

Friday, 2 December 2016

It's all about the Bacon by Five & Two Foods

I first got a whiff of this through The Star papers (sometime in the middle of the year) and, being the porkaholic that I am, I was consumed with bacon mania when I saw the article and their website photos.  And then I conveniently forgot about it until recently.

I could not hold out any longer, I have got to get myself a box of this good stuff....and that's what it said on the box itself!  Get ready for some.....Pop! Sizzle! Oink!

Opening the contents, with a smile on my face, this was what I got in my first box....Bacon Jam Original, Curried Pork and Candied Bacon Stix Original.

Let's start with Candied Bacon Stix that arrived in this neat foil package.  Tear open the packet and the bacon strips are wrapped in another piece of aluminium foil.

This is the Candied Bacon Stix (Original Flavour) @ RM23 (for 120g) which is the smallest pack (Small Bite). Of course, there are bigger packs, like the Big Bite (250g), Monster Bite (500g) and Colossal Bite (1kg) which also means you have to pay more (all the way to RM175)! O_o
Candied Bacon Stix (Original Flavour)
I was expecting it to look like this (pic from their website)...dry and almost similar to bak kwa but it was not. It's slightly wet and sticky (from the marinade) and stuck together in its presentation.

That's because they take smoked streaky bacon and smother it in their signature sweet and spicy rub before grilling resulting in a sticky sweet glaze that's not too sweet with just a tinge of heat (and you can certainly taste the black pepper).  The bacon sticks (which looked as if they were cut in half, about 4 inches in length) were absolutely delicious as a snack.

Or eat this between two slices of toasted bread (with added omelette) like I did for breakfast....so good! These candied bacon sticks are going to leave you wanting more.

It has an average shelf life of two weeks but it's not going to last that long, I tell you! ;)  They ask that you refrigerate it right after you receive it but it probably won't even make it to the refrigerator.  It's so addictive I could finish it in one go if I really wanted to.  But I purposely kept some pieces just to see if they taste as good after refrigeration (this pic was taken after half of it was consumed already).

They recommend that you microwave the bacon sticks for 20 seconds for best flavour and texture.  To test their theory, I did just that...and, you know what, they still taste as good.  Or you could just eat it cold straight from the fridge.  So, you have no worries of storing lots of them in the fridge to eat over a two-week period.  But, by the following day, all the candied bacon sticks were gone! :(

The next item I ordered was the Curried Pork @ RM18 (for a 180g jar), their Best Seller from their Curried Meats Section (they also have Curried Chicken & Curried Lamb).

In it you'll find small pieces of pork meat cooked in a curry sauce that looks almost sambal-like.  You can taste the spices in the curry that reminds you of an Indian curry (with ingredients like garam masala, turmeric powder, dried red chillies, curry leaves, fenugreek seeds and peppercorns).

Don't expect the pieces of pork to be tender coz it's not.  It has a bit of a chew and a tad dry (which is to be expected as it had to be cooked until almost dry) but the spices were a bit much for my taste buds.  It also looked on the oily side (when I opened the jar) but give it a good stir and it should be better.  If you're a fan of Indian curries, then this jar is for you.

You can use it to perk up your otherwise plain nasi lemak....like I did.

Or as an additional topping on your crisp roti canai (and I'm sure it'll be good with some fried rice or even just plain rice).

The other jar that I got was the Bacon Jam Original @ RM22 made with pork bacon, onions, garlic, chilli flakes, brown sugar, maple syrup and white wine vinegar.

The bacon chips, cooked in their secret sauce, have the texture of minced meat but you can certainly smell and taste the bacon.  It's sweet (slightly), spicy (just a tiny bit) and savoury all in one with a bit of a tang at the end.  It was praise worthy.

I started spooning the contents into my mouth....I could probably finish the whole jar in minutes but, two teaspoonfuls later, I told myself to stop.  This jar costs me RM22, I've got to make it count, I've got to make it last...haha! :D

Since it's a jam after all, bacon jam that is, it should be spread on toast, don't you think?  Or, take it up a notch, and stir it into some baked beans...before topping it onto your toast....yummeh ^o^

I'm sure it'll taste delicious tossed in pastas....but who wants to cook pasta when we have something quicker...maggi mee ;P  After all, this is all about convenient snacking, isn't it?

It makes a great dip...for french fries ;)

Or if you have any crackers, chips, nachos or biscuits....it works wonderfully with them too...absolutely delish :)  Can you imagine munching on these snacks in front of the TV? :O

All their jams are sold in 180g jars with an average shelf life of 4 months.  As they do not use preservatives, flavouring or colouring in their products, they're recommended to be kept refrigerated.  For best taste, warm up in the microwave oven for a couple of seconds but, if you're too lazy, just spoon out the portion you want to eat and leave it out to come down to room temperature...and you're good to go.

They have at least 10 types of bacon jams on offer on any given day with 3 types of Asian bacon, 3 types of curried meats and 3 flavours of candied bacon stix...check them out on fivetwofoods (I think they have a 'hot' product on their hands)! ^_*

My Personal Opinion

Of the three, my favourite was the bacon jam.  I can definitely see myself ordering that and probably the candied bacon stix again...this time maybe the Brazilian Bahian Flavour (for the candied bacon stix) instead. But I think I'll stick to the Original Flavour (for the bacon jam) since the rest have some type of liquor, beer or wine in them.

At an average price of RM25 for a 180g jar of bacon jam or 120g pack of bacon stix (that won't go very far...*wink wink*), it's the one thing that's holding me back from ordering and eating it on a more regular basis....but as an occasional indulgence...YESSS, please!! 

Well, Christmas is just round the corner....you might want to get yourself some to perk up your dishes...or simply for your own indulgence! ^.^


Wednesday, 30 November 2016

Little Sifu Famous Roast Meat @ Pandan Indah

Like in any housing areas, you're bound to find numerous roasted meat stalls and it's no different in my neighbourhood as roasted meat is a common and popular lunch time meal (sometimes even for breakfast) for many just like "chap fan" (mixed rice).

Finding one stall that does all types of roasted meat equally well is easier said than done as most of the stalls are usually good at one or two types only.  But that was until I found Restoran Little Sifu Famous Roast Meat @ Pandan Indah, a relatively newer shop (on its own) compared to the others here (which are usually a stall inside a coffee shop).

It's an unpretentious single shoplot, so seats may be difficult to come by during peak lunch hour but they're open from morning.  Service can be a bit trying during peak times (with lots of takeaways) as the owner practically does almost everything himself.

Start with the best thing in the house and that is their "Siew Yoke" Rice @ RM6.  Their roasted pork comes with a crispy crackling and the meat is flavourful with a nice balance of saltiness to it.

Check out the glorious crackling :)

My advice is to eat it there to get the optimum taste of the crispiness, otherwise the crackling will turn soft if you pack it to be eaten later.

Coming in a clear second for me is their Poached Chicken Rice @ RM7.50...with added chicken liver which is a must, for me! ;)  They use "choi yin kai" (kampong chicken) here, so the meat has a lot more flavour.  Left to steep in chicken broth and cooked to perfection, it yielded tender, moist and juicy meat....and this is one where I don't mind devouring the skin as well.

Third on the list is their "Char Siew" Rice @ RM6 though my family members would probably say it deserves the coveted second place.  The barbequed pork has a nice caramelisation on the outside with a good ratio of fat-to-lean (even if you didn't specify the cut you want)....absolutely scrumptious!

Or, if you're greedy you can't decide, get a combination of Char Siew & Siew Yoke Rice @ RM7.50.

And, finally, coming in at the back of the pack is their Roasted Duck Rice @ RM6 and the owner seems to have forgotten to give me breast meat.  When it comes to duck, I prefer breast meat...the only time I'd eat breast actually coz those with bones hardly got enough meat on them.
  
Ahh.....this time I got the cut I wanted!  This may not be among the better roast ducks I've had but it's still decent as a choice here.

Rounding up with their Roasted Chicken Rice (with liver again) @ RM6.30.  This is what happens when the place is super busy, everything gets splattered on the plate and they forget to give you the cut you requested (yikes, I got some pieces of chicken breast!) >_<

If you think you've experienced different prices when you eat in and takeaway, you're indeed right.  This is my packed Roasted Chicken Rice with Liver @ RM6.60.  The owner charges 30 cents more for the new plastic box...well, that's thanks to our government for imposing this but not imposing stricter rules to hawkers to not pass on the cost to us.  Although I'm all for recyclable packaging that's environment-friendly, I can't help but note that this results in a 5% increase in our food prices already (based on a packet at RM6) come next year (when it becomes mandatory) and I'm sure we'll still have to contend with rising prices in food next year! >:(  I guess this is a good time as any to bring our lunch boxes with us whenever we go out.

As with any roasted meat stall, you have to start off with a flavourful chicken-infused rice and a good fresh and tangy chilli sauce and I'm glad to report that both are done well here.

Even the soup I like, clear and tasty.

Side orders of silken tofu and bean sprouts are also available.  I liked that my order of Blanched Bean Sprouts @ RM4 (this is small but sufficient for two) were those fat, crunchy Ipoh-type ones topped with lots of freshly fried minced garlic and spring onions.

The Soya Sauce Silken Tofu @ RM6 with lots of fragrant fried minced garlic makes a nice side dish too. Looking at the ridges on the side of the tofu block, I believe this is store-bought silken tofu that's just drizzled with their decent ready-made soya sauce (used for their roasted meats).

This coffee shop also serves a Kopi-O Ping (Iced Black Coffee) @ RM1.80 that I enjoy.

There's only one other stall here selling pork noodles...nothing you should be concerned with as their presence here is just to provide a choice for customers who don't feel like eating rice.

My Personal Opinion

I remember the owner telling me he used to work in the roasted meat stall next door until he decided to set up shop himself.  Looks like this "little sifu" (as in the name of the shop) learned from the master and added on a "little kungfu" himself to enhance the recipe further to make it even better...hehe! :D  But there are still lots of people flocking to the one next door (in Thong Kee Kopitiam) not knowing that this is the better one.

It's now the first choice roasted meat stall for me and my family in our neightbourhood.  You can't go wrong with any one of the five choices here.

Restoran Little Sifu Famous Roast Meat
No 21 Jalan Pandan Indah 1/23E
Pandan Indah
55100 Kuala Lumpur

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